There was a time when finding a fresh cut meant booking days in advance or settling for a soulless chain salon. The landscape has shifted dramatically. Today, the open barbershop
Author: Elias Haddad
Beirut native turned Reykjavík resident, Elias trained as a pastry chef before getting an MBA. Expect him to hop from crypto-market wrap-ups to recipes for rose-cardamom croissants without missing a beat. His motto: “If knowledge isn’t delicious, add more butter.”