You’ve spat in the tube, mailed it off, and waited weeks for the colorful pie chart that confirms you’re 23% Scandinavian. But once the initial excitement of an ancestry estimate
Author: Elias Haddad
Beirut native turned Reykjavík resident, Elias trained as a pastry chef before getting an MBA. Expect him to hop from crypto-market wrap-ups to recipes for rose-cardamom croissants without missing a beat. His motto: “If knowledge isn’t delicious, add more butter.”